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A Flavorist Goes to Epcot

  • Allison Conklin
  • 22.01.2019
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As a flavorist, vacation is always a wonderful time to try new foods, and to experience different cultures through the flavors. This December, I was able to visit Epcot at Walt Disney World; each year, they have the International Festival of the Holidays, where they offer traditional holiday drinks and dishes from around the world. […]

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The Best Thing I Ever Ate

  • tecteam
  • 06.10.2017
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We are all asked this question- what is the best thing you ever ate or what is the best restaurant you ever ate at? This question came up while I was dining at a fine steakhouse during my visit to the Supply Side West show.

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Sugar Cane

  • tecteam
  • 05.10.2017
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Sugar Cane(Saccharum officcinarum) Sugar cane is one of the world’s largest cash crops, and we are all familiar with the various products derived from it. Table sugar, molasses, and rum are among the many products made from this unique grass. During my years training to be a flavorist I had worked on molasses, brown sugar […]

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