We are:
Garry Conklin: Certified by The Society of Flavor Chemists, President
22 years of flavor experience, most recently serving 5 years as Director of Flavor Research, International Flavor and Fragrances
Formerly Chief Flavor Chemist, Dragoco, Inc.

Joseph DiBenedetto: Certified by The Society of Flavor Chemists/Savory, Vice-President
23 years of flavor experience, most recently serving 7 years as Senior Flavor Chemist, International Flavor and Fragrances
Formerly with Dragoco, Campbell’s Soup and Firmenich specializing in savory and processed flavors.

Anthony Santomarco: Food Technologist, Office Manager
2 years of flavor experience, received a BS in Food Science from Rutgers University

Members of:

The Institute of Food Technologists
Society of Flavor Chemists
Flavor Heritage Society