Garry Conklin: Certified by The Society of Flavor Chemists, President
22 years of flavor experience, most recently serving 5 years as Director
of Flavor Research, International Flavor and Fragrances
Formerly Chief Flavor Chemist, Dragoco, Inc.
Joseph DiBenedetto: Certified by The Society of Flavor Chemists/Savory, Vice-President
23 years of flavor experience, most recently serving 7 years as Senior Flavor Chemist, International Flavor and Fragrances
Formerly with Dragoco, Campbell’s Soup and Firmenich specializing in savory and processed flavors.
John Dwyer: Director of Sales and Marketing
20 years in Product Development, Marketing and Sales at Nestle/FIS plus 13 years of sales and also consultation services for top Food and Flavor Companies.
Jill Lang: Food Technologist
2 years experience in Flavor Applications
Received B.A. in Biology pursuing Masters Degree in Food Science at Rutgers University
Kathy Keeley: Office Manager
20 years of flavor experience, most recently serving 2 years at Symrise as Sales Service Representative 18 years at Dragoco, Inc.
The Institute of Food Technologists
Society of Flavor Chemists
Flavor Heritage Society